Vegetarian in Kazakhstan Challenge: Week 2

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A big thanks to Joanna for sharing her time and her story. Homemade food prices are an estimation. I am not a dietician nor a nutritionist. Just sharing my life.

My Instagram: https://instagram.com/rockyjourneys

Music:
Biscuit (Prod. by Lukrembo) https://www.youtube.com/watch?v=EtZ2m2Zm3vY
Boba tea (Prod. by Lukrembo) https://www.youtube.com/watch?v=fROFG75yMRU
Marshmallow (Prod. by Lukrembo) https://www.youtube.com/watch?v=y7KYdqVND4o
Every day (Prod. by Lukrembo) https://www.youtube.com/watch?v=eRZJ7LAqR0g
Late morning (Prod. by Lukrembo) https://www.youtube.com/watch?v=oqMrdjO6pbA
Cafe (Prod. by Lukrembo) https://www.youtube.com/watch?v=xlLds2YnMdU
Flowers (Prod. by Lukrembo) https://www.youtube.com/watch?v=ErJuMSB-7dI

Recipes:
-Buddha's Delight: https://www.dinneratthezoo.com/buddhas-delight/ (but I didn't have all of these ingredients)
- Bulgogi: https://veggiekinsblog.com/2020/03/05/vegan-bulgogi-korean-bbq-beef/ (but I didn't have mushrooms & I did add oil)
-Soybean sprouts: https://www.maangchi.com/recipe/kongnamul-muchim (no fish sauce obv)
-Pizza dough: https://sallysbakingaddiction.com/homemade-pizza-crust-recipe/
-Spring rolls & peanut sauce: https://thevietvegan.com/marinated-tofu-fresh-spring-rolls-with-peanut-sauce/#mv-creation-208-jtr (I didn't add all of the ingredients)
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